Federal Nursing Home Administrator Practice Exam

What is the required minimum temperature above which hot food trays should be maintained?

1. 130 degrees F

2. 140 degrees F

3. 150 degrees F

4. 160 degrees F

The correct answer is: 140 degrees F

Hot food trays must be maintained at a minimum temperature of 140 degrees Fahrenheit to ensure food safety. This temperature is critical for preventing the growth of harmful bacteria that can thrive in food that is not kept at the proper temperature. The U.S. Food and Drug Administration (FDA) outlines guidelines that emphasize maintaining hot foods at this temperature or higher. At temperatures below 140 degrees, the risk of bacterial growth increases significantly, potentially leading to foodborne illnesses. Thus, any facilities preparing and serving food, such as nursing homes, must adhere to these standards to protect the health and safety of residents. Maintaining food at or above 140 degrees helps ensure that meals are not only safe but also appealing in terms of temperature and quality when served.