Federal Nursing Home Administrator Practice Exam

What aspect of meal service is key to maintaining high resident morale?

1. Quality of food

2. Timeliness of service

3. Diversity of menu

4. Number of meals served

The correct answer is: Number of meals served

The aspect of meal service that is key to maintaining high resident morale is the number of meals served. Residents in nursing homes often have specific dietary needs and preferences, and ensuring that they have access to an adequate number of meals can significantly impact their overall well-being and satisfaction. Having more meal options available can create a sense of abundance and choice, positively influencing residents' mood and morale. It helps cater to their preferences, encourages social interaction during meal times, and can provide a feeling of normalcy and independence in their daily life. When residents feel that their nutritional needs are met with a variety of choices throughout the day, it can enhance their overall experience in the facility. In comparison, while the quality of food, timeliness of service, and diversity of the menu are all important factors in meal service and can certainly contribute to satisfaction, they may not be as directly tied to maintaining high morale as the number of meals served. Residents may feel more content and valued when they perceive that their food needs and preferences are being considered and met sufficiently.